Wednesday, June 24, 2026

1:00 PM - 2:00 PM

Hall A

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Details

Menus for the Global Agritourism Conference have been designed to promote health and wellbeing, with a strong focus on fresh, seasonal Scottish ingredients. International delegates will have the opportunity to discover classic Scottish dishes, prepared using produce from Agritourism members and local farms. Every meal reflects Scotland’s culinary heritage while highlighting wholesome choices that nourish and inspire. Global Agritourism Conference Lunches are sponsored by Quality Meat Scotland. • Cold Roast Gammon, Prime Scottish Pork, Aberdeenshire • Cold Roast Scotch Beef, Macbeth’s Butcher’s, Edinvale Farm, Morayshire • Flaked Hot Smoked Salmon, John Ross Jr, Aberdeen • Peppered Mackerel, John Ross Jr, Aberdeen • Pork and Herb Sausage Rolls, made with Prime Scottish Pork and Fresh Herbs from Balgove Larder, Fife • Hard Boiled Eggs with Mayonnaise and Fresh Herbs – Scotston Farm Eggs, Angus and Fresh Herbs from Balgove Larder, Fife • Rainbow Coleslaw with Cabbage from Cronan Farm, Perthshire and fresh Aberdeenshire Carrots from Logie Newton Farm • Salad Leaves with Garlic Snapes, Westerton Farm, Aberdeenshire • Potato and Onion Salad with Chive Mustard Dressing, new season Ayrshire New Potatoes, Girvan Growers • Roasted Beetroot, Celeriac and Apple Salad • Salad Dressings, Summer Harvest Oils, Perthshire • Fresh Scottish Tomatoes, Standhill Farm, Scottish Borders • Sourdough Bread, The Bread Guy, Aberdeen • Whipped Bothy Butter, Angus