Menus for the Global Agritourism Conference have been designed to promote health and wellbeing, with a strong focus on fresh, seasonal Scottish ingredients.
International delegates will have the opportunity to discover classic Scottish dishes, prepared using produce from Agritourism members and local farms. Every meal reflects Scotland’s culinary heritage while highlighting wholesome choices that nourish and inspire.
Global Agritourism Conference Lunches are sponsored by Quality Meat Scotland.
• Cold Roast Gammon, Prime Scottish Pork, Aberdeenshire
• Cold Roast Scotch Beef, from Macbeth’s Butcher’s, Edinvale Farm, Morayshire
• Flaked Hot Smoked Salmon, John Ross Jr, Aberdeen
• Peppered Mackerel, John Ross Jr, Aberdeen
• Blue Cheese and Asparagus Quiche made with Scotston Farm Eggs, Angus, Howgate Kintyre Blue, Inverloch Cheese Company, Argyll and Denhead Farms Asparagus, Perthshire
• Scotch Eggs, made with Prime Scottish Pork and Scotston Farm Eggs, Angus
• Salad Leaves with Garlic Snapes, Westerton Farm, Aberdeenshire
• Girvan Growers New Ayrshire Potato and Green Pea Salad, East Coast Viners, Angus
• Rhubarb and Broccoli Salad with Raspberry and Vinegar Dressing, Rosehearty Rhubarb, Aberdeenshire, and Cronan Farm, Perthshire
• Roasted Summer Squash, Cucumber and Golden Beetroot Salad
• Salad Dressings, Summer Harvest Oils, Perthshire
• Fresh Scottish Tomatoes, Standhill Farm, Scottish Borders
• Sourdough Bread, The Bread Guy, Aberdeen
• Whipped Bothy Butter, Angus
