Dairy Cattle
Tracks
Ballyvaughan Suite
| Wednesday, April 9, 2025 |
| 3:30 PM - 5:45 PM |
Overview
Sponsored by DSM-Firmenich
Details
This session explores key factors influencing dairy cow health, production, and efficiency. Topics include genetic regulation, nitrogen-use efficiency, metabolisable protein intake, trace mineral supplementation, dietary crude protein, and milk fat globule structure. Insights will enhance dairy management strategies for improved productivity, sustainability, and animal well-being.
Speaker
Session Sponsored by DSM - Firmenich
Maik Kindermann
Inventor & VP Innovation Bovaer®
Dsm-Firmenich
Invited Speaker
Ms Madison Macleay
Phd Student
Roslin Institute
Exploring the role of miR-127 in dairy cattle: associations with ageing, milk production, and stem cell function
Dr Anna Lavery
Higher Scientific Officer (Dairy Research Group)
Agri-food & Biosciences Institute (afbi)
Exploring relationships between milk urea nitrogen, blood urea nitrogen and nitrogen-use-efficiency using a multi-experiment dataset
Professor Chris Reynolds
Professor
University Of Reading
Residual Metabolizable Protein Intake as a Potential Indicator of Variation in Dietary N Use Efficiency Between Lactating Dairy Cows
Mr Mohammad Javed Ashar
Phd Student
University Of Melbourne
Effect of Injectable Trace Mineral Supplementation on Transition Health, Antioxidant and Trace Mineral Status in Dairy Cows
Mr Aaron Casey
PhD Student
UCD
The effect of a water-based delivery of an Ascophyllum nodosum extract on milk production and nitrogen balance in mid-late lactation Holstein Friesian dairy cows.
Mr Neil Maher
Phd Student
Teagasc Moorepark
The effect of concentrate crude protein concentration and supplementation level on the milk production of autumn-calving, late-lactation, grazing dairy cows
Dr Kirsty Kliem
Associate Professor
University Of Reading
The relationship between milk fat globule size, structure of its membrane and the dairy cow diet
