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Beef Cattle

Tracks
Inishturk Suite
Tuesday, April 8, 2025
11:45 AM - 1:15 PM

Overview

Sponsored by Dunbia, a Division of Dawn Meats

Session Sponsor & Speakers

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Session Sponsored by Dunbia, a Division of Dawn Meats

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Dr. Alan K. Kelly
Lecturer
University College Dublin

Early Life Nutrition and Lifetime Performance

11:50 AM - 12:15 PM
Miss Marie O'Rourke
PhD Student
Teagasc

Effect of genetic divergence for carcass fatness, slaughter age and body site on the hypertrophy of subcutaneous adipose tissue in beef steersa

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Mr. Sudipta Hazra
Graduate Student
Teagasc and University College Cork

Impact of Pre-slaughter Stress on the bovine Longissimus thoracis et lumborum and Semitendinosus muscle proteomes: A comparative study based on label-free proteomics data

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Ms Sarah Burke
Phd Student
Teagasc

Growth and carcass characteristics of late-maturing suckler steers genetically divergent for carcass fatness produced on grass-white clover or multi-species swards and finished at 19-, 23- or 26- months of age.

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Mr. Jyoti Mishra
Walsh Scholar
Teagasc - Irish Agriculture and Food Development Authority

Advancing meat product quality prediction with spectral imaging of beef short-rib surfaces

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Dr Lynda Perkins
Post Doctoral Researcher
Queen's University Belfast

Developing chemometric models to classify eating quality of beef using algorithms produced by Rapid Evaporative Ionisation Mass Spectrometry (REIMS) and consumer sensory scores

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Chair

Francis Lively
Principal Scientific Officer
Agri-food And Biosciences Institute

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