Beef Cattle
Tracks
Inishturk Suite
| Tuesday, April 8, 2025 |
| 11:45 AM - 1:15 PM |
Overview
Sponsored by Dunbia, a Division of Dawn Meats
Speaker
Session Sponsored by Dunbia, a Division of Dawn Meats
Dr. Alan K. Kelly
Lecturer
University College Dublin
Early Life Nutrition and Lifetime Performance
Miss Marie O'Rourke
PhD Student
Teagasc
Effect of genetic divergence for carcass fatness, slaughter age and body site on the hypertrophy of subcutaneous adipose tissue in beef steersa
Mr. Sudipta Hazra
Graduate Student
Teagasc and University College Cork
Impact of Pre-slaughter Stress on the bovine Longissimus thoracis et lumborum and Semitendinosus muscle proteomes: A comparative study based on label-free proteomics data
Ms Sarah Burke
Phd Student
Teagasc
Growth and carcass characteristics of late-maturing suckler steers genetically divergent for carcass fatness produced on grass-white clover or multi-species swards and finished at 19-, 23- or 26- months of age.
Mr. Jyoti Mishra
Walsh Scholar
Teagasc - Irish Agriculture and Food Development Authority
Advancing meat product quality prediction with spectral imaging of beef short-rib surfaces
Dr Lynda Perkins
Post Doctoral Researcher
Queen's University Belfast
Developing chemometric models to classify eating quality of beef using algorithms produced by Rapid Evaporative Ionisation Mass Spectrometry (REIMS) and consumer sensory scores
Chair
Francis Lively
Principal Scientific Officer
Agri-food And Biosciences Institute
