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Challenges of Sustainable Livestock Production in Brazil and the Americas

Tracks
Inishturk Suite
Wednesday, April 9, 2025
3:30 PM - 5:45 PM

Session Sponsor & Speakers

Prof. Dr. Lúcio Francelino Araújo
Professor
University of São Paulo, Faculty of Animal Science and Food Engineering

Insights on Animal Production in Brazil: Trends, Challenges, and Opportunities

3:35 PM - 4:05 PM

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Prof. Dr. Saulo da Luz e Silva
Associate Professor
University of São Paulo, College of Animal Science and Food Engineering

Brazilian Beef: Challenges and Opportunities in Meeting Global Demand for High-Quality Meat

4:05 PM - 4:35 PM

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Prof. Dr. Sarita Bonagurio Gallo
Associate Professor
University of São Paulo, Faculty of Animal Science and Food Engineering

Sustainable Sheep Production in the Americas: Challenges and Innovations

4:35 PM - 5:00 PM

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Prof. Dr. Ives C.S Bueno
Associate Professor
University of São Paulo, Faculty of Animal Science and Food Engineering

Brazilian Livestock and Global Warming: Impacts and Mitigation Strategies

5:00 PM - 5:35 PM

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Chair

Lúcio Francelino Araújo
Professor
University of São Paulo, Faculty of Animal Science and Food Engineering

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