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Presidents Session

Tracks
Lettermore Suite
Ballyvaughan Suite
Inishturk Suite
Inishmaan Suite
Wednesday, April 9, 2025
8:30 AM - 10:30 AM
Lettermore Suite

Overview

Sponsored by Pilgrims Europe


Details

This high-profile session will address major challenges and innovations in the sector, with speakers from the United States, UK and Ireland setting the agenda for discussions on policy, sustainability, and industry and consumer impact debating issues from the role of livestock on a global platform and how that interacts with society, demand and supply for livestock derived food products, aspects of the nutritional value and dietary contribution of meat and dairy products in the diet to how we establish and maintain consumer trust and confidence.


Session Sponsor & Speakers

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Session Sponsored by Pilgrims Europe

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Dr Sarah Klopatek
Chief Livestock Scientist
JBS USA

Beyond the Carbon Footprint: Finding the Balance in Food Systems

8:50 AM - 9:20 AM
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Mr Matthew Elmes
Lead Nutrition Scientist
Ahdb

Red meat: Balancing nutritional benefits with health and sustainability

9:20 AM - 9:50 AM

View Abstract

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Dr Anna Macready
Associate Professor in Consumer Behaviour and Marketing
University of Reading

Trust in food: what makes consumers tick?

9:50 AM - 10:20 AM

View Abstract


Chair

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David Kenny
Head Of Animal And Bioscience Research Department
Teagasc

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