Poultry
Tracks
Inishmaan Suite
| Wednesday, April 9, 2025 |
| 3:30 PM - 5:45 PM |
Details
Exploring improved nutritional value through fermentation, gut health, plant-based interventions, responses during heat stress, how quails tell sexes apart and chicken's role in human diet diversity
Speaker
Mr. Ahmed Abdulrahman
PhD Student
University of Reading
Enhancing solid-state fermentation of sunflower meal: optimizing duration of fermentation with synergistic probiotic strains
Mr. Ahmed Abdulrahman
PhD Student
University of Reading
In vitro fermentation of high-fibre sunflower meal: a potential protein source for poultry feed
Mrs. Marili Vasilogianni
Phd Student
Royal Veterinary College
The association of intestinal dysbiosis, gut permeability and systemic bacterial infection in pedigree broiler chickens
Dr Olayinka Abosede Ojo
Lecturer
Kwara State University Malete Nigeria
Lycopene and African walnut extract improved seminal antioxidative enzymes and serum biochemical Indices of heat-stressed cockerels
Mrs Khadeejah Kareem-Ibrahim
Student
Lagos State University
Statistical sexual discrimination in Japanese quail using body morphometric and meristic measures
Mr Cresswell Mseleku
Phd Candidate
University Of KwaZulu-Natal
Relationship between village chicken availability and dietary diversity along a rural-urban gradient
Chair
Jos Houdijk
Professor
SRUC
