BSAS 2025 - Poultry

Poultry

Tracks

Inishmaan Suite

Wednesday, April 9, 2025

3:30 PM - 5:45 PM

Details

Exploring improved nutritional value through fermentation, gut health, plant-based interventions, responses during heat stress, how quails tell sexes apart and chicken's role in human diet diversity

Session Sponsor & Speakers

Mr. Ahmed Abdulrahman

PhD Student

University of Reading

In vitro fermentation of high-fibre sunflower meal: a potential protein source for poultry feed

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Mr. Ahmed Abdulrahman

PhD Student

University of Reading

Enhancing solid-state fermentation of sunflower meal: optimizing duration of fermentation with synergistic probiotic strains

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Mrs. Marili Vasilogianni

Phd Student

Royal Veterinary College

The association of intestinal dysbiosis, gut permeability and systemic bacterial infection in pedigree broiler chickens

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Dr Olayinka Abosede Ojo

Lecturer

Kwara State University Malete Nigeria

Lycopene and African walnut extract improved seminal antioxidative enzymes and serum biochemical Indices of heat-stressed cockerels

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Mrs Khadeejah Kareem-Ibrahim

Student

Lagos State University

Statistical sexual discrimination in Japanese quail using body morphometric and meristic measures

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Mr Cresswell Mseleku

Phd Candidate

University Of KwaZulu-Natal

Relationship between village chicken availability and dietary diversity along a rural-urban gradient

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Chair

Jos Houdijk

Professor

SRUC