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Livestock Nutrition: Additives, Effects and Evaluation

Tracks
Inishmaan Suite
Wednesday, April 9, 2025
11:00 AM - 12:45 PM

Session Sponsor & Speakers

Ms Rochelle van Emmenis
Phd Student
Teagasc Moorepark

Effect of concentrate crude protein and amino acid supplementation on the milk production of late-lactation, grazing dairy cows of divergent genetic merit

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Dr Olusoji Demehin
Research Scientist
Celtic Sea Minerals

Prediction of calcium and phosphorus availability in monogastric feed using marine sourced calcium and limestone

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Mrs Chamodi Harshani Senaweera Senaweera Arachchilage
Volunteer Researcher
Nottingham Trent University

Effect of pH and feed substrate on in vitro protein digestibility of fish

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Mrs Heidi Hall
Global Technical Services Manager
Anpario Plc

In vitro comparison of the binding capacity of three proprietary clay-based mycotoxin binders against standard 1m558 bentonite

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Prof Dr Eduardo Luis Cupertino Ballester
Professor
Federal University of Parana

Benefits of essential oils in aquaculture

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Dr Cecilia de Souza Valente
Senior Technical Officer
University of Galway

Evaluation of clove basil essential oil as a natural antioxidant in juveniles of Amazon river prawn

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Chair

Mark McGee
Research Scientist
Teagasc

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