Livestock Nutrition: Additives, Effects and Evaluation
Tracks
Inishmaan Suite
| Wednesday, April 9, 2025 |
| 11:00 AM - 12:30 PM |
Speaker
Dr Nicholas Jonsson
Professor Of Animal Health And Production, University Of Glasgow & Technical Head of Ruminant, Harbro
Invited Speaker
Ms Rochelle van Emmenis
Phd Student
Teagasc Moorepark
Effect of concentrate crude protein and amino acid supplementation on the milk production of late-lactation, grazing dairy cows of divergent genetic merit
Dr Olusoji Demehin
Research Scientist
Celtic Sea Minerals
Prediction of calcium and phosphorus availability in monogastric feed using marine sourced calcium and limestone
Mrs Chamodi Harshani Senaweera Senaweera Arachchilage
Volunteer Researcher
Nottingham Trent University
Effect of pH and feed substrate on in vitro protein digestibility of fish
Mrs Heidi Hall
Global Technical Services Manager
Anpario Plc
In vitro comparison of the binding capacity of three proprietary clay-based mycotoxin binders against standard 1m558 bentonite
Prof Dr Eduardo Luis Cupertino Ballester
Professor
Federal University of Parana
Benefits of essential oils in aquaculture
Dr Cecilia de Souza Valente
Senior Technical Officer
University of Galway
Evaluation of clove basil essential oil as a natural antioxidant in juveniles of Amazon river prawn
Chair
Mark McGee
Research Scientist
Teagasc
