The Early Days of Being a Pig
Tracks
Inishmaan Suite
| Tuesday, April 8, 2025 |
| 11:45 AM - 1:15 PM |
Details
Feeding and management during the pre and post weaning period
Speaker
Professor Frank Dunshea
Redmond Barry Distinguished Professor and Chair of Agriculture
The University of Melbourne and Teh University of Leeds
Invited Speaker
Mr Joseph Perry
Phd Student
University Of Essex
Sperm head morphology and fertility: insights from high-throughput nuclear analysis of boar semen
Dr Ramon Muns
Principal Scientific Officer (monogastric Unit)
Agri-Food & Biosciences Institute (AFBI)
Assessing the surface temperature and thermal windows of newborn piglets undergoing routine procedures (teeth clipping, tail docking, and ear tagging) using infrared thermography
Dr Sarah Icely
Post-doctoral Researcher
Harper Adams University
Optimum post-weaning dietary regime for weaner pigs was unaffected by level of pre-weaning creep consumption
Mr Joe Glynn
Phd Student
Teagasc, Pig Development Department
Effect of weaner pen hygiene, floor space allowance and feeder space allowance on post-weaning pig growth
Ms Lucy Markland
Phd Student
Teagasc Moorepark
Relationships between oral fluid biomarkers and ear necrosis in weaned pigs
MISS MICHAELA QUINN
Technical Research Graduate
Devenish Nutrition
A comparative study on the effect of feeding DevAmine technology products and traditional protein sources on the concentration of Myo-inositol in weaned piglets
Chair
Elizabeth Magowan
Head Of Sustainable Agri-food Sciences Division
Agri-Food & Biosciences Institute (AFBI)
