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The Early Days of Being a Pig

Tracks
Inishmaan Suite
Tuesday, April 8, 2025
11:45 AM - 1:15 PM

Details

Feeding and management during the pre and post weaning period

Session Sponsor & Speakers

Mr Joseph Perry
Phd Student
University Of Essex

Sperm head morphology and fertility: insights from high-throughput nuclear analysis of boar semen

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Professor Frank Dunshea
Redmond Barry Distinguished Professor and Chair of Agriculture
The University of Melbourne and Teh University of Leeds

Invited Speaker

11:50 AM - 12:05 PM
Dr Ramon Muns
Principal Scientific Officer (monogastric Unit)
Agri-Food & Biosciences Institute (AFBI)

Assessing the surface temperature and thermal windows of newborn piglets undergoing routine procedures (teeth clipping, tail docking, and ear tagging) using infrared thermography

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Dr Sarah Icely
Post-doctoral Researcher
Harper Adams University

Optimum post-weaning dietary regime for weaner pigs was unaffected by level of pre-weaning creep consumption

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Mr Joe Glynn
Phd Student
Teagasc, Pig Development Department

Effect of weaner pen hygiene, floor space allowance and feeder space allowance on post-weaning pig growth

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Ms Lucy Markland
Phd Student
Teagasc Moorepark

Relationships between oral fluid biomarkers and ear necrosis in weaned pigs

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MISS MICHAELA QUINN
Technical Research Graduate
Devenish Nutrition

A comparative study on the effect of feeding DevAmine technology products and traditional protein sources on the concentration of Myo-inositol in weaned piglets

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Chair

Elizabeth Magowan
Head Of Sustainable Agri-food Sciences Division
Agri-Food & Biosciences Institute (AFBI)

Stephen Mansbridge
Senior Lecturer in Animal Science and Bioinformatics
Harper Adams University

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