Reducing the environmental impact of dairy systems
Tracks
Assembly Hall
Thursday, April 11, 2024 |
11:30 AM - 1:00 PM |
Assembly Room |
Overview
Sponsored by Trident Micronutri
Details
The session will report on a suite of potential interventions which will reduce emissions from the dairy sector including new novel feed additives, systems and genetics. The session will kick-off with a key note speaker supported by our sponsors Trident Micronutri.
Session Sponsor & Speakers
Session Sponsored by Trident Micronutri
Mrs Georgie Croxford
Head of Ruminant Technical
Trident MicroNutri
Practical strategies to reduce the farm carbon footprint
11:35 AM - 12:05 PM
Georgina manages an integrated technical and quality team who support the direct to farm and business to business channels within AB Dairy.
She is passionate about nutritional strategies to improve animal health, welfare and sustainability on dairy farms.
Mr David Levick
Director
Kite Consulting
Practical strategies to reduce the farm carbon footprint
11:35 AM - 12:05 PM
David currently works across the UK. David's areas of expertise include dairy business strategy, genetics and nutrition consultancy with high performance herds. He is also working closely with several milk processors, strategically and with their farmer suppliers.
David is a member of the Kite board and is responsible for the Advance Sourcing side of the business.
Mrs Azadeh Dabiri
PhD Student
Queen's university Belfast
Dr George Valergakis
Associate Professor
Faculty Of Veterinary Medicine, Aristotle University Of Thessaloniki, Greece
Mr BENJAMIN PETER MACARTAN
PhD Student
Teagasc And University College Dublin
Professor Jude Capper
ABP Chair Of Sustainable Beef and Sheep Production
Harper Adams University
Chair
Michael Lee
Deputy Vice-Chancellor
Harper Adams University