Programme

Dairy Cattle Production and Nutrition

Tracks

Assembly Hall

Wednesday, April 10, 2024

4:00 PM - 5:45 PM

Assembly Room

Overview

Details

The session will cover topical interest areas exploring effective dairy cow nutrition tailored to performance at different stages of lactation with a strong focus on sustainable ingredients for formulating diets to reduce environmental impacts whilst delivering the nutritional needs of dairy cows.

Session Sponsor & Speakers

Session Sponsored by Dairy Council NI

Dr Alemayehu Kidane Sagaye

Researcher In Ruminant Nutrition

Norwegian University of Life Sciences, NMBU

In vitro evaluation of cereal grains and horsebean as ingredients in compound feeds for ruminants

View Abstract

Miss Inga Barnett

Phd Student

SRUC

Assessing the carry-over effect of enhanced amino acid nutrition of dairy cows in very early lactation

View Abstract

Prof Jean Margerison

Research And Teaching

University Of Nottingham

Effect of supplementation of amino acids on the post-pubertal growth, first lactation performance, and survival of Holstein Friesian dairy heifers

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Miss Charlotte Roxborough

PhD Student

Harper Adams University

Effect of essential oils when supplied in feed or via a slow-release rumen bolus on the health and performance of high yielding dairy cows in early lactation

View Abstract

Mr. Hendra Nur Cahyo

PhD Student

Norwegian University of Life Sciences

Total tract digestibility and energy utilisation of phenotypically low and high methane intensity dairy cows

View Abstract

Dr Xianjiang Chen

Higher Scientific Officer

Agri-food & Biosciences Institute

Effects of dietary protein levels on ammonia emissions from slurry of dairy cows

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Dr Aidan Cushnahan

Dairy Nutrition Scientist

AFBI

Effect of offering concentrates with differing human edible fractions on dairy cow performance

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Ms. Katrine Soemlioey Eikanger

PhD-student

Norwegian university of life sciences

Concentrate feed based on ammoniated barley can replace soymeal in dairy cow diets

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Dr Aimee-louise Craig

HSO

Afbi

Effect of offering rapeseed-based diets differing in crude protein content on dairy cow performance

View Abstract

Chair

Steven Morrison

AFBI

Dairy Cattle Production and Nutrition

Overview

Details

Session Sponsor & Speakers

Session Sponsored by Dairy Council NI

​

In vitro evaluation of cereal grains and horsebean as ingredients in compound feeds for ruminants

View Abstract

​

Assessing the carry-over effect of enhanced amino acid nutrition of dairy cows in very early lactation

View Abstract

​

Effect of supplementation of amino acids on the post-pubertal growth, first lactation performance, and survival of Holstein Friesian dairy heifers

View Abstract

​

Effect of essential oils when supplied in feed or via a slow-release rumen bolus on the health and performance of high yielding dairy cows in early lactation

View Abstract

​

Total tract digestibility and energy utilisation of phenotypically low and high methane intensity dairy cows

View Abstract

​

Effects of dietary protein levels on ammonia emissions from slurry of dairy cows

View Abstract

​

Effect of offering concentrates with differing human edible fractions on dairy cow performance

View Abstract

​

Concentrate feed based on ammoniated barley can replace soymeal in dairy cow diets

View Abstract

​

Effect of offering rapeseed-based diets differing in crude protein content on dairy cow performance

View Abstract

​

Chair