Poultry
Tracks
Meeting Room 6
| Tuesday, April 9, 2024 |
| 11:45 AM - 1:15 PM |
| Meeting Room 6 |
Details
The Poultry session starts with addressing some aspects of nutritional value methodology, followed by a series of papers on alternative feed ingredients through phyto-chemical rich raw material and/or feed additives, but also a novel use of honey. Whilst these focus on broilers and turkeys, the session then hosts a paper on precision feeding for layers, before ending with something completely different, i.e. extracting high quality proteins from feathers. This range of topics, with nutrition as a common theme, will be presented by a mixture of national and international speakers, setting the scene for great discussions with relevance to other sectors alike.
Session Sponsor & Speakers
Dr Tomilola Makanju
Lecturer
Oyo State College Of Agriculture And Technology
Dr Reuben Adejumo
Liveability And Growth Of Turkey Poults Fed Honey Early Post Hatch
Nigerian Institute of Animal Science, Nigeria
Dr OLUWAGBEMIGA ADELEYE
LECTURER
Federal University Of Agriculture, Abeokuta
Dr OLUWAGBEMIGA ADELEYE
LECTURER
Federal University Of Agriculture, Abeokuta
Professor Lucio Araujo
Nutritionist
University of Sao Paulo
Mr Mahamad Yousif
Phd Student
Queens University Belfast
Chair
Jos Houdijk
Professor of Animal Nutrition and Health Monogastric Science Research Centre
SRUC
